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  • Jericalla Recipe – Easy Mexican . . . - Authentic Food Quest
    This jericalla recipe is for an easy to make tasty Mexican dessert from Guadalajara Made with milk, eggs, vanilla, cinnamon and sugar, it is a delicious cross between flan and creme brulee
  • Jericalla (Mexican Custard Dessert) - Mamá Maggies Kitchen
    Jericalla is a seriously indulgent and ultra creamy dessert This Mexican custard is famous for its blackened tops and will steal the show at any meal
  • Easy Jericalla Recipe (Mexican Custard Dessert)
    Jericalla is a Mexican custard dessert that is something between flan and creme brulee It's creamy on the inside and golden brown on top It's the perfect ending to your favorite Mexican meals
  • Jericallas (Mexican Baked Custards) - Allrecipes
    Jericallas is a dessert from the Mexican city of Guadalajara According to legend, it was invented by nuns in an orphanage in the 19th century The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen
  • Jericalla: How to Make the Perfect Mexican Custard Dessert
    Jericalla is a traditional Mexican dessert that originated in Guadalajara, Jalisco It is a creamy, custard-like treat made from simple ingredients such as milk, sugar, eggs, vanilla, and cinnamon With its smooth texture and subtly caramelized top, Jericalla is reminiscent of both flan and crème brûlée , yet it has its own unique flavor
  • Jericalla- Mexican Custard Dessert - Thai Caliente
    Jericalla is a Mexican custard dessert made with just a few ingredients It has a custard like texture similar to flan, and a burned top like crème brûlée However there isn’t a sugar topping, so you won’t get a hard shell
  • Jericalla - Pati Jinich
    This recipe looks just like what my tias make in Guadalajara The only difference is that in Guadalajara we like it slightly burnt and bubbly on top
  • Jalisco Jericalla Recipe - Food. com
    "A cross between flan and creme brulee, this is a rich dessert originating in Jalisco, Mexico Posted from an online source in response to a recipe request Refrigeration time not included in preparation time " Bring milk and cinnamon sticks to a boil in a saucepan, stirring constantly so as not to scorch


















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