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  • An Overview of Recent Progress in Cultured Meat: Focusing on . . .
    In 2023, Mosa Meat inaugurated the world’s largest cell culture meat plant, announcing its capacity to produce tens of thousands of cultured meat burgers annually using a 1000-l bioreactor [52] Currently, both carrier-free and carrier-supported suspension cultures must be integrated with bioreactors to harvest a substantial number of cells
  • Beef Market Size, Growth Trends | Forecast Report [2032]
    The global beef market size was valued at USD 459 87 billion in 2024 The market is projected to grow from USD 484 75 billion in 2025 to USD 656 44 billion by 2032, exhibiting a CAGR of 4 43% during the forecast period North America dominated the beef market with a market share of 39 08% in 2024
  • Saving the Planet The Market for Sustainable Meat Alternatives
    The Market for Sustainable Meat Alternatives Abstract Meat production will be unsustainable by 2050 at current and projected rates of consumption due to high resource intensity and destructive cost This opens a large market for nutritious protein alternatives which can provide comparable taste, texture, and nutrition density
  • Meat versus meat alternatives: which is better for the . . .
    Overall, this paper found that meat alternatives are likely to be better for health according to most parameters, while also being more environmentally friendly, with lower GHGEs However, the higher price of these products may be a barrier to switching to meat alternatives for the poorest in societ …
  • Volume of meat substitutes in the U. S. 2020-2030 - Statista
    The volume in the 'Meat Substitutes' segment of the food market in the United States was forecast to continuously increase between 2025 and 2030 by in total 1 5 thousand tons (+1 86 percent)
  • Plant-based food alternatives could support a shift to global . . .
    Replacing 50% of meat and milk products with plant-based alternatives by 2050 can reduce agriculture and land use related greenhouse gas (GHG) emissions by 31% and halt the degradation of forest
  • The Future of Animal Protein and Meat Alternatives 2024 | Mintel
    Our global future of report identifies evolving areas, consumer attitudes, and important advances expected across regions like EMEA, APAC, and the Americas over the next five years and beyond Global Animal Protein and Meat Substitute Market Landscape Times are tough for meat substitutes Brands have endured a rollercoaster ride from their


















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