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  • Easy shortcrust pastry recipe - BBC Food
    Add 2 tablespoons of caster sugar to the rubbed in butter and flour mix to make a sweet shortcrust pastry You can also add an egg yolk, before adding the water, for extra
  • Mary Berry Shortcrust Pastry Recipe - British Baking Recipes
    For shortcrust pastry, you should use plain flour rather than self-raising flour Plain flour gives you control over the amount of rising agent in the pastry, ensuring it remains flat and crisp rather than puffy, which is crucial for both the texture and structural integrity of pies and tarts
  • Flour For Shortcrust Pastry | Ask Nigella. com | Nigella Lawson
    Nigella's Shortcrust Pastry recipe (from HOW TO EAT and the pastry for the Star-Topped Mince Pies both use UK plain flour, or Nigella also suggests in HOW TO EAT using 00 pasta flour
  • Discover the Best Flour for Perfect Shortcrust Pastry Every Time
    When crafting the perfect shortcrust pastry, the choice of flour is paramount This versatile dough forms the foundation of countless delectable treats, from flaky pies to savory tarts
  • How to make shortcrust pastry - Great British Chefs
    Shortcrust pastry is generally made with half as much fat as flour, so it’s important to use a fat with a good flavour Some recipes use a 50:50 split of butter and lard, as lard gives the pastry a particularly crisp texture
  • How to Make Shortcrust Pastry - Recipes Made Easy
    If you use unsalted butter add a pinch of salt to the pastry with the flour General rule of thumb for shortcrust pastry is to use cold ingredients and keep the pastry cold while making and resting
  • The Science of Shortcrust Pastry (+ Basic Pie Crust Recipe)
    What is short crust pastry? Short crust pastry dough is a special type of dough, made with mostly fat and flour In this type of dough the fat is rubbed into the flour Only once the fat has been ‘rubbed’ in will you add extra moisture (water or milk for instance)
  • How To Make Shortcrust Pastry - Lianas Kitchen
    Shortcrust pastry is a base, neutral pastry that is used in many different dishes Its neutral flavour allows it to be paired with both sweet and savoury fillings and is a very useful recipe to know how to make
  • Basic shortcrust pastry recipe | Good Food
    Make perfect shortcrust pastry every time with our easy recipe Find more pastry and baking recipes at BBC Good Food
  • How To Make Shortcrust Pastry - Leiths Education
    The most important element of the technique is rubbing the fat into the flour, which coats the flour with fat and creates a fine crumb The fat acts as a protector around the grains of flour and hinders the development of gluten, which would make the pastry tough





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