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  • Whipped Toum (4-Ingredient Garlic Sauce) - The Mediterranean Dish
    Toum is a Middle Eastern garlic sauce that is smooth, creamy, and bold Once you master this easy 4-ingredient toum recipe, you have a versatile sauce or spread to use with many things from chicken kabobs, kofta, and shawarma to falafel, or fish
  • Traditional Toum (Lebanese Garlic Sauce) Recipe - Serious Eats
    Toum is a staple of Lebanese cuisine, and more than just another condiment This garlic sauce is great for stirring into soups and pasta, marinating chicken, and tossing with roasted vegetables; it adds an energetic punch of garlic to anything without requiring the hassle of peeling and mincing
  • Toum (Garlic Aioli) - Simply Lebanese
    Toum is an iconic Lebanese garlic aioli made with raw garlic and a neutral oil It is similar to mayonnaise in color and texture but, with a very pungent taste
  • Toum: The Recipe for the World’s Strongest Lebanese Garlic Sauce
    Learn how to make a restaurant-grade Lebanese garlic aioli sauce, or Toum This sauce is used with traditional Lebanese BBQs including Shish Tawook and BBQ Chicken
  • Toum (Lebanese Garlic Sauce) + How to Use It - Platings
    Make Toum (Lebanese Garlic Sauce) at home with only four ingredients! This creamy dip has a heavenly garlic flavor that’s perfect for grilled chicken, pita bread, or any Lebanese-style dish This post will teach you all about the best toum uses too!
  • Toum Recipe
    This toum recipe makes a small batch of Lebanese-style garlic sauce that's great as a dip, marinade, or for flavoring creamy soups
  • How To Make Toum (Lebanese Garlic Sauce) | The Kitchn
    Think of toum (which is vegan) as an aioli without the egg The ingredients in toum are simply garlic, neutral oil, lemon juice, and salt expertly combined to create a heavenly emulsion you’ll want to eat on everything
  • Garlic Sauce {Homemade Lebanese Toum} - Feel Good Foodie
    Toum is a Lebanese garlic sauce that’s actually more like a spread because of its thickness It’s super popular to spread it over Shish Tawook, grilled chicken, shawarma, rotisserie chicken and many other Middle Eastern dishes
  • Toum - Food Network Kitchen
    Traditionally toum is made with a mortar and pestle, but this recipe uses the convenience of a food processor to whip up a big batch of toum
  • 5 Ingredient Toum (Fluffy Garlic Sauce) | Salimas Kitchen
    Today we’re making a Lebanese garlic sauce called toum that comes together with 5 simple ingredients: garlic, water, lemon juice, oil, and salt It’s whipped to fluffy perfection in a food processor and makes a wonderful addition to sauces, dressings, dips, garlic breads, and just about anywhere you’d use garlic





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