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  • Farro as an ingredient - Homebrew Talk
    Being that Farro is an ancient grain, has anyone seen or used this as an ingredient? I malt my own farro or Emmer as I know it as I have brewed one beer already but will brew my next beer with it this weekend
  • Adjuncts cost more than base malts - Homebrew Talk
    As per the title, adjuncts like minute rice and flaked corn are actually costlier per lb than base malts Are the big breweries getting different pricing on adjuncts than we lowly homebrewers or is it just consumer demand?
  • EZ Water Adjustment spreadsheet - Homebrew Talk
    Go here to download the spreadsheet: www EZWaterCalculator com Version 1 7 (2-26-10) Instructions: Step 1: Enter your starting water profile, mash sparge volumes, and dilution rate (if any) Step 2: Examine the results 1) Residual Alkalinity (RA) - See if the corresponding
  • trader joes mead? - Homebrew Talk
    I was at a trader joe's in Maine today an went to the wine section I noticed they had mead It was $12 a bottle so the wife wasn't down for me grabbing one right then I was wondering if any one has tried it an if it was good? Any feed back would be cool thanks
  • Beer Bottle Labels? - Homebrew Talk
    Hi all I just bottled my first batch 2 weeks ago and have two more batches in secondary fermenters I need to think about labels so I can keep them straight Where do y’all get labels from? And which are the best? And I guess come off easily for the next batch? Thanks! Eric
  • How do i calculate G effect of sugar additions? - Homebrew Talk
    I've been noticing a lot of brewing technique can include adding simple sugars during fermentation I am going to try doing this soon with candi syrup on a belgian strong Is there a formula to know how much the sugar contributes to 5 gallons? For a pound of candi? A pound of brown sugar? Honey
  • Bottled Mead Sediments - Homebrew Talk
    I bottled 2 separate 1 gallon jugs of mead 2 weeks ago in Easy Cap bottles After about 2 months they were super dry at 995 After stabilizing them with the potassium sorbate potassium metabisulphite for a few days, I back-sweetened them with maybe a 1 2 cup up to 1 025 The guides i'd been
  • Kegerator stopped cooling! :-( Relay or freon leak?
    As if 2020 wasn't bad enough, my CL kegerator that's worked great for about a year has completely stopped cooling It's an older Summit kegerator I was starting to have issues with foam (a month or so ago) and never figured out if it was the CO2 pressure or if the kegerator was having trouble
  • Czech Premium Pale Lager - Bohemian Pilsner (Silver Medalist)
    scored 43 5 my grains, hops, and yeast came from AustinHomeBrew Recipe started a while back based on the brewing classic styles My water is 2:1 distilled to well water (I live in the country) which creates close to the pilsen profile 11# german 2-row pilsner about 12 ounces of dextrine malt
  • co2 refill | Homebrew Talk - Beer, Wine, Mead, Cider Brewing . . .
    My local homebrew shop closed My co2 is empty Where can I get co2? We have a welding shop that has co2 tanks Will those work?





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