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  • Chinois - Wikipedia
    A chinois (UK: ˈʃɪnwɑː, ˈʃiːnwɑː SHIN-wah, SHEE-nwah, US: ʃiːˈnwɑː shee-NWAH, French: [ʃinwa] ⓘ), also known as a bouillon strainer, is a conical sieve with an extremely fine mesh It is used to strain custards, purees, soups, and sauces, producing a very smooth texture
  • Using a Chinois Strainer | Williams Sonoma
    The chinois is a cone-shaped strainer with a tightly woven mesh for filtering impurities from stocks, soups and sauces (This utensil's French name is derived from the pointed hats worn by 19th-century Chinese immigrants ) To make the best use of a chinois, you'll need a pointed wooden pestle, tailored to closely fit the bottom of the cone
  • Chinois, SANTA MONICA - Wolfgang Puck
    Since opening in 1983, Chinois on Main has boldly combined Chinese tradition and fresh California ingredients with contemporary French techniques and introduced the world to Asian fusion cuisine Today, Chinois remains a culinary landmark, with rich history, personality and unsurpassed hospitality Reservations are recommended
  • Chinois: The Kitchen Tool For Perfectly Smooth Soups And Sauces
    Using a chinois guarantees a silky, smooth finish for whatever liquid is passed through it It will remove any bone or meat fragments from a homemade chicken or beef stock to produce a clear
  • What is a Chinois? (with pictures) - Delighted Cooking
    What is a Chinois? A chinois is a cone-shaped sieve, or strainer, and is a handy kitchen utensil to have for giving sauces and soups a smooth finish as well as for other tasks such as sifting powdered sugar onto baked goods The cone-shaped strainer part of a chinois is made of fine mesh
  • Farm to Table Chinois Set, Stainless Steel, 3-Piece
    This 3 Piece Chinois Set includes an 18 8 stainless steel chinois, a wooden pestle, and a chrome stand The chinois features a fine mesh that is great for straining sauces and soups or mashing fruits and vegetables An assist handle on the chinois allows the strainer to rest in pots and large bowls
  • What Is a Chinois Strainer? - The Spruce Eats
    Simply put, a chinois is a cone-shaped metal strainer with a very fine mesh Also known as a china cap, a chinois is used for straining stocks, sauces, soups, and other items that need to have a very smooth consistency If you're making raspberry puree, for example, you'll need a strainer of some sort to get rid of the seeds
  • Amazon. com: Chinois
    Amazon com: chinoisFeekoon Stainless Steel Chinois Strainer with Stand and Wooden Pestle Set, China Cap Strainer for Tomato, Berry, Fruit, Egg, Soup and Other Canning Jam Making Supplies, 15 35 x 7 67 x 7 28 inch
  • What is a Chinoise? (with pictures) - Delighted Cooking
    A chinoise is a cone-shaped sieve used to strain foods when an especially smooth texture is required Food can be strained through the sieve, straining pulp to an even consistency while leaving solid pieces behind Cooking enthusiasts primarily use the chinoise to make custards, sauces and stocks
  • 什么时候用chinois，什么时候用chinoise？ - 知乎
    Chinois (e)首字母大写作为名词，有阴阳性，是中国人的意思，具体用阴性还是阳性就看是中国的男人还是女人。 chinois阳性，chinoise是阴性，但分别在什么情况下用呢？ 还是随机用其中一个？ coréen 和 coréenne，fra…





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