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  • Thrip Cloth (Shmatte Bedika) Tutorial - STAR-K Kosher Certification
    Pour water through the thrip cloth Check the thrip cloth over a light box for any insects If insects are found, repeat steps 1-6 This can be done up to three times If insects are still found on the third try, the produce should not be used
  • Fruit Vegetable - Chicago Rabbinical Council
    6 Remove leaves and pour the water through a thrip-cloth (fine silk cloth that can be purchased from the cRc at http: www crcweb org books php) that is sandwiched between 2 strainers 7 Check the cloth carefully on top of a light box or similar apparatus If a bug is found, repeat process (steps 2, 3, and 6)
  • Fruits Vegetables Checking Guide - cRc Consumer Kosher
    Remove leaves and pour the water through a thrip-cloth (fine silk cloth that can be purchased from the cRc) that is sandwiched between 2 strainers Check the cloth carefully on top of a ight box If no insects are found, put the leaves back into plain water, soak and agitate for a minute, remove leaves, and enjoy
  • FOR PRODUCE IN THE UNITED STATES AND CANADA ONLY
    Remove triangular side leaves and use the thrip cloth method on the tips If you peel the side leaves (as you would a carrot) and discard the tips, no checking is required
  • Vegetable Cleaning Methods - cRc Consumer Kosher
    Check the cloth carefully on top of a light box If no insects are found, put the leaves back into plain water, soak and agitate for a minute, remove leaves, and enjoy If an insect is found, repeat Steps 6-8
  • STAR-K BUG CHECKING CHART
    Line a colander with a thrip cloth and pour the water through it Place thrip cloth over a light box and check for insects If insects are found, repeat steps 1-6 This can be done up to 3 times If insects are still found on the third try, the produce should not be used
  • Guide to Checking Fruits and Vegetables - cRc Consumer Kosher
    This above provides the basis upon which we allow for checking leafy vegetables and herbs using the thrip cloth method described in the Overview The concept is that if no bugs can be found on the cloth, then it is considered improbable that there are any bugs left in the produce
  • Insect Checking Archives | STAR-K Kosher Certification
    Pour water through the thrip cloth Check the thrip cloth over a light box for any insects If insects are found, repeat steps 1-6 This can be done up to three times If insects are still found on the third try, the produce should not be used
  • According to OU, how to check Spinach for Spinach salad?
    According to their guidelines, if the thrip cloth has bugs three times in a row, you need to get a clean thrip cloth TWICE in a row before the produce can be considered "clean " Hence there is a strong reason to recommend the most effective methods first
  • ASKcRc - Chicago Rabbinical Council
    Remove leaves and pour the water through a thrip-cloth (fine silk cloth that can be purchased from the cRc) that is sandwiched between 2 strainers Check the cloth carefully on top of a light box or similar apparatus If a bug is found, repeat If no bugs are found, rinse and enjoy





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