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  • Dried apricots recipes - BBC Food
    Dried apricots have an intense sweet-sour flavour and are high in fibre They make an excellent substitute for fresh apricots out of season They can be bought dried or semi-dried This is
  • Mary Berry Apricot Cake Recipe - British Baking Recipes
    Mary Berry’s Apricot Cake is a traditional loaf or round cake featuring fresh or dried apricots folded into a buttery batter The apricots add a burst of fruity sweetness and moisture, while the cake remains light and fluffy
  • Mary Berry Apricot Cake - Mary Berry Recipes
    Moist, fruity cake with apricots and dried fruit—perfect with tea or custard, and easy enough for any weekday bake Ingredients 115g (½ cup) margarine, chilled
  • Skinny apricot cake recipe - Sainsbury`s Magazine
    This skinny apricot cake recipe is a low-fat, reduced-sugar cake that still ticks the ‘sweet treat’ box To make this cake gluten-free, substitute gluten free flour, adding ½ tsp xanthan gum and 2 tbsp skimmed milk
  • Apricot Tea Bread Recipe - Farmersgirl Kitchen
    It’s a sweet, moist cake packed with dried fruit that’s really simple to make Why should I make Apricot Tea Bread? If you like dried apricots you are going to love this cake The sweet fruity flavour of the apricots combined with other dried fruits makes this a very moreish treat
  • Dried Apricot Almond Cake - Veggie Desserts
    This Dried Apricot Almond Cake is bursting with flavour The gluten-free cake is covered in an orange and almond drizzle, then topped with almonds, candied seeds and orange zest The showstopping cake is easy to make and tastes delicious with incredible texture!
  • Apricot and sultana tray bake - Sainsburys
    An easy tray bake with lots of dried apricots, sultanas and orange juice Serves: Makes 24 squares Preparation time: 20 minutes
  • Apricot and almond tray bake - tray bake cake - Good Housekeeping
    Fold in the dried apricots with a large metal spoon Sprinkle flaked almonds over the top Bake for 30-40min or until risen and golden brown It's ready when a skewer inserted into the centre
  • Apricot cake - delicious. magazine
    When apricots are at their best you don’t need much to make their flavour sing, which is why this simple apricot cake – only helped with a little brown sugar for caramel undertones, almonds for a light nuttiness and a hint of vanilla – is perfect for showcasing this incredible stone fruit
  • Mary Berry Apricot Cake | British Chefs Table
    Warm, soft, a little tart in places Sweet enough, but never cloying It’s the kind of cake that feels like home And Mary Berry’s version? It’s foolproof Honestly, she makes you feel like you’ve got it together — even when you haven’t 2 pounds fresh apricots — ripe but not mushy I once used underripe ones and it was… sharp





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