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  • Home - Swette Center for Sustainable Food Systems
    In the first fall semester, students spend a week immersed in Arizona’s food system, learning directly from farmers, ranchers, and food processors In the following spring semester, students travel to Washington, D C for another week of hands-on learning
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    Join us to hear from four inspiring professionals about their career journeys, tips for success, and insights from unique roles across various sectors working toward healthier, more sustainable and inclusive food systems
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    Kelly and Brian Swette Center for Sustainable Food Systems You can help our center develop innovative ideas and solutions to challenges facing current food systems
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    change in food policy and sustainability Not sure if our programs are the right fit for you? Join - Program benefits and career pathways - Online courses and in-person immersives
  • Swette Center for Sustainable Food Systems - LinkedIn
    Creating a sustainable future of food through research, education, partnerships, and policy solutions Led by Kathleen Merrigan, former Deputy Secretary of USDA, the Swette Center for
  • Arizona Transition to Organic Partnership Program
    The ASU Swette Center for Sustainable Food Systems is serving as the lead for TOPP in Arizona to support producers and handlers transitioning to organic with mentorship, technical assistance, community building, and workforce development
  • Swette Center for Sustainable Food Systems
    Now is your chance to gain real-world, experience in sustainable food systems this coming Spring! 🐝🌱 Our USDA NextGen program is offering undergraduate internships at over 30 sites across a variety of sectors, including urban agriculture, Indigenous foodways, water management, and government service
  • Swette Center for Sustainable Food Systems
    Dive into the research topics where Swette Center for Sustainable Food Systems is active These topic labels come from the works of this organization's members Together they form a unique fingerprint Recent external collaboration on country territory level Dive into details by clicking on the dots or
  • Creating the future of food by ASU Knowledge Enterprise - Issuu
    While the Swette Center’s work stretches well beyond Arizona, we are dedicated to supporting our home state’s food system which faces many challenges, including an arid climate and water
  • ASU Swette Center Official: Instagram, Facebook | Linktree
    Taking a holistic and transdisciplinary approach, the Center facilitates research, education, public engagement, community-strengthening and policy reform to support sustainable food systems The Swette Center is the focal point for food systems work at Arizona State University





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