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  • Jets pizza
    Jets pizzaJudging by the looks of the pizzas I could see on the menu page, it looks like Jets has a rectangular pan pizza similar to a Pizza Hut pan thick pizza crust The crust looks a bit fried to me, so I would say some form of oil (fat) in the pan is needed I would say this puts it closer to a PH pan pizza clone than a more traditional Sicilian style (except for the shape)
  • Tried Jets for the first time - Pizza Making Forum
    Pizza time! Pizza time! Pizza time! Location: Utah Logged Re: Tried Jet's for the first time #2 December 16, 2022, 10:54:25 PM My vague understanding from reading the Jets Pizza threads here is that they are of detroit but not detroit style in the usual sense And i've heard that some regard them as overpriced for sure
  • Jets pizza - Page 17
    Jets pizza - Page 17Quote from: scott r on December 04, 2020, 11:14:50 PM I grabbed pies from Jet's and another Detroit style pizzeria today Jets had much better crust and the other place had especially great toppings, but the crust was too thick and dense Im down with Jets! I didnt detect any whirl, and I was looking for it, but it definitely had a light and especially crunchy crust
  • Jets pizza - Page 16
    My family likes JETS, super easy I can see proofing this in the oven, or doing a refrigerated rise to make it fast or slow Prep before or after work and have pizza that night 20200707_164303 jpg 125 55KB, 1024x1024 viewed 65 times 20200707_165450 jpg 101 4KB, 1024x576 viewed 56 times 20200707_165639 jpg 88 16KB, 1024x576 viewed 55 times
  • Jets pizza - Page 9 - PizzaMaking. com
    My bottom crust was indeed very crunchy and the dough reminded me of eating a Jets pizza I live in Michigan and Jets deep dish is actually my favorite pizza In my estimation, my attempt was a touch overcooked, but I recently moved, and am still tweaking cook times for my oven I'm not sure if it makes a difference, but I used the Deep-Dish Dough Calculation Tool and set the "how far up the
  • Jets pizza - Page 4
    Jets pizza - Page 4Norma, As best I can tell, Jet's makes a rectangular square pizza and a round pizza, using different flours and possibly different formulations This thread has been devoted thus far to the rectangular square format Are you looking to make the rectangular square pizza but in a round format? Looking at your dough formulation, it appears that the ingredients are in the right
  • Jets pizza - Page 2
    Jets pizza - Page 2I'm close and my crust looks just like Jets fried bottom crust, but its not as hard and crunchy Mine kind of crumbles when you bite it so its softer and the center bottom is not crunchy at all I am also not getting as much chewy doughy top and middle layers; but perhaps I can work on that later
  • Jets pizza - Page 14
    Jets pizza - Page 14I used Pete's formula as per reply 194 Flour 202 47 - KABF (it's all i had available) Water 132 01 - Filtered @ 70deg F ADY 1 62 - fleischmann ADY Salt 2 39 - Morton Kosher Sugar 1 71 - Kroger Granulated Sugar Inc in blender 8min on "6" Plastic container, room temp 2 hr, then shape into square, and roll out, place in 8x10 blue steel pan along with 3T veg oil (didn't have
  • Jets pizza - Page 10
    Jets pizza Started by maxiemag, March 26, 2009, 10:40:35 AM Previous topic - Next topic 0 Members and 2 Guests are viewing this topic
  • Jets pizza - Page 15
    Jets pizza - Page 15Quote from: Pizza_Not_War on March 28, 2020, 03:23:01 PM ellementz, another welcome and request for details on how to make that great looking pizza Assuming of course that it won't get you fired! Here's a quick breakdown [Dough] 2 cups of water 4 1 2 cups flour ( I use 3 cups bread flour and 1 1 2 cups of 00 flour) 1 2 tbsp salt 1 2 tbsp sugar 1 tsp yeast (we use Red Star)





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