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  • “In the menu” vs. “on the menu” (in software)
    A menu can be literal (as when dining in a restaurant), virtual (as when making a bank withdrawal at a cash machine), or figurative (as when considering any list of options) In some cases, on is well-understood but not in, and in other cases both are suitable Where are you seeing them used interchangeably?
  • phrase requests - better word for items on a menu - English Language . . .
    1 Is there a better word or phrase for an item on a menu than "menu item"? I'm talking about restaurant menus, not user interface menus "Menu item" is so dry "Restaurant dishes" doesn't work very well, because some of the things on a typical menu aren't dishes (cocktails for example)
  • Is Have we a menu? a correct sentence? - English Language Usage . . .
    Semantically, "Have we a menu" matches perfectly with accepted grammar in Dutch and German I suspect that this form, used in English, is a left over from the common parent-language
  • A salad or just salad - English Language Usage Stack Exchange
    I am wondering if I could say: I would like to have a salad In a restaurant I heard a girl say to the waiter, ordering a side dish from the menu for herself: I would like salad My understandi
  • grammar - have dinner vs. have a dinner - English Language Usage . . .
    Welcome to English Language and Usage Including an article would depend on the context If it is a habitual everyday dinner, there is no need If it is a special dinner, then an article may be used Please edit your question to show the context
  • What does doesnt go off the menu mean in the quote here?
    Thus, she doesn’t go off the menu means that in deciding what to order, she doesn’t select from the offerings laid out in the menu, or anyway, that she describes her choices in ways that it is hard to associate with what is laid out in the menu
  • etymology - Origin of the meaning of à la mode - English Language . . .
    In American English, à la mode means: in fashion, up to date with ice cream (of beef) braised in wine, typically with vegetables While the first meaning matches the French meaning, the other two
  • “Dish of the day“ vs “todays special”
    In France, “menu” can mean either the printed list of dishes (metonymically, either the physical object or the information on it) or a fixed-price sequence of dishes (e g an entree and a main dish) from a small selection which usually includes both specials and a few dishes available every day
  • Can I vs May I in restaurant setting when ordering
    A decent restaurant will inform you if certain menu items are unavailable for some reason before you order Some places aren't good about this, but generally the assumption is if something's on the menu, it's available for purchase I doubt your intention is to ask if it's possible to have a specific meal, so using "can" doesn't make much sense
  • Fillet or filet - English Language Usage Stack Exchange
    On an American restaurant menu the equivalent would be tenderloin steak, or perhaps filet mignon The term may also be applied to pork, lamb, etc 2 a piece of fish served without the bones





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